Indapro™ 5820

ability to form thin, durable films that can be used as coatings on paper or cardboard packaging to provide a barrier against grease, oil, and moisture, extending the shelf life of food products
films are flexible, clear, and can improve the mechanical strength and aesthetic appeal of the packaging
can help in preserving the freshness and quality of food products by protecting them from moisture and oxygen
increases the hydrophobicity of starch, reducing its water absorption and permeability
safer alternative: alternative to petroleum-based polymers, contributing to the reduction of plastic waste in the environment

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