starch modifiers

Starch modifiers are chemically or physically treated to enhance their properties, such as increased resistance to heat and moisture, which are critical for maintaining the integrity of food packaging. The modification processes also improve film-forming capabilities, enabling the production of strong, flexible films that are ideal for wrapping a variety of food items. By leveraging these properties, starch-based materials can effectively reduce the environmental impact of food packaging, as they break down more quickly and safely in natural environments compared to synthetic polymers.

grease-resistant starch modifiers

Grease-resistant starch modifiers play a crucial role in food packaging, particularly in paper and cardboard packaging used for greasy or oily foods. These modified starches are employed to enhance the barrier properties of the packaging materials, ensuring that oils and fats do not seep through and compromise the structural integrity or aesthetic appeal of the packaging. This is crucial for packaging materials used for fast food, baked goods, and other oily food items. Without such treatment, paper products would quickly become soaked with oil, weakening the material and causing leaks, which would be unsightly and impractical for consumers.

Indapro™ 5820 can form thin, durable films that can be used as coatings on paper or cardboard packaging to provide a barrier against grease, oil, and moisture, extending the shelf life of food products.